Nuts, we haven’t got anything yet!
But, in the next 3-15 years or so, here’s what we’ll be harvesting:

Hybrid hazelnuts, Chinese and American chestnuts, English walnuts, hardy pecans, butternuts, Japanese heartnuts and Korean stone pine nuts

Seaberry, raspberries, blackberries, haskaps/honeyberries, blueberries, elderberries, jujube/chinese dates, medlar, gooseberries, jostaberries, currents, apples, pears, peaches

Short-grain rice, barley, hulless oats, Kernza® wheat

Ginseng, goldenseal
shiitake mushrooms

ducks, sheep


Potential Value-Added Products:
Roasted salted hazelnuts
Hazelnut butter
Raw hazelnut oil
Spiced hazelnuts (maple, tamari, curry)
Chocolate hazelnut clusters
Hazelnut flour
Hazelnut milk
Roasted chestnuts
Chestnut flour
Chestnut chips
Walnut oil
Dried fruit & preserves
Short brown rice
Ducks (meat)
Duck eggs
Herbal/medicinal blends