Last fall, Sven Pihl of the Savanna Institute came to visit Nutwood Farm to talk to us about our agroforestry work, land management practices, and our relationship to land. His interview was recently featured on the Perennial AF podcast! The conversation was brief and wide ranging but features some of our favorite talking points aboutContinue reading “interview with savanna institute”
Category Archives: press
nuts on the radio
On The Mark – 89.5FM/WSKB January 27, 2021 Thanks to our friend Mark Auerbach, host of 89.5FM/WSKB On The Mark for interviewing us! Our segment will premiere on both WCPC15 and 89.5fm/WSKB on Wednesday, January 27, 2021 at 8AM ET. You can watch it on WCPC15, listen on 89.5fm/WSKB and/or stream at www.westfieldtv.org and/or www.wskb.org.Continue reading “nuts on the radio”
nuts as capital
Nuts for Nuts: Seeding a Nut Industry in the Northeast May 7, 2018 Story by Mark Phillips, Capital Institute Field Guide to a Regenerative Economy Photo above: Kalyan and Seva pose proudly with their diversified nut orchard at Nutwood Farm in Cummington, Massachusetts. Winter 2018. Credit for all photos: Mark Phillips IN THE SPRING of 2017,Continue reading “nuts as capital”
farm to nutcracker
Listen to Nutwood Farm’s LIVE Interview with Farm to Fork on Valley Free Radio 103.3 FM — May 16, 2017
front page of the gazette!
Cummington pair look to pioneer nut farming in Western Mass. Sara Tower points out catkins, the male flowers, on a hazelnut tree last week at Nutwood Farm in Cummington. GAZETTE STAFF/Carol Lollis– Buy this Image By NICOLE DEFEUDIS For the Hampshire Gazette Feb 7, 2017 CUMMINGTON — When Sara Tower began farming about eightContinue reading “front page of the gazette!”
slow food, slow money
Entrepreneurs talk expansion at slow money showcase –Oct 23, 2016 Sara Tower and Kalyan Uprichard, who own Nutwood Farm in Cummington, speak about their business during the Slow Money Pioneer Valley Entrepreneur Showcase, Thursday at Smith College. GAZETTE STAFF/JERREY ROBERTS » Buy this Image By CAITLIN ASHWORTH NORTHAMPTON — About 110 years ago, Joseph Serio started sellingContinue reading “slow food, slow money”