drilling down and up

The last few weeks we’ve been in the high-noon of a brief and delightful summer.  Work both on and off site has kept us busy — sorry for any delayed or lacking correspondance!  We have been gradually (and not very successfully) trying to keep up with the vigorous burst of early succession regrowth in our new field.  Our abundant prickly friends have done an excellent job covering the bare soil, but the soft grasses are moving in too, and with some delicate slashing we hope to continue to nudge our ecology towards meadow rather than forest dynamics while the nut trees are still young.  Maintaining a meadow will help keep small rodent populations down with pressure from raptor predation above, hopefully minimizing damage to the young roots and trunks by hungry mice later this winter.  On the other hand, the brambles are serving to deter local deer from walking through and finding any succulent new growth in our field.  Raspberries, blackberries, and other brambles often blanket the ground of newly emerging forests by sheltering the young trees and allowing them to regrow rapidly until the brambles are eventually shaded out; in this case, we just need to keep them from sheltering all the stump sprouts and seedlings we already removed so we can create a truly productive nutwood!

–A few quick updates:

We have a new brother-in-law and a beautiful new nephew, all in the space of three weeks.  Many congratulations to sister momma, new dadda, grandma, and the rest of the family!

Papa bear was laid to rest as ashes into soil and river, bringing us many moments of fond memory and helping us to continue to see the life we have in death.

A visit to a good friend manifested 6 flats of vegetables and herbs that needed quick transplanting – good thing we dug a half mile of raised garden beds this spring!  They may not be the most pampered vegetables in the world but so far we have leeks, kale, cabbage, fennel, celery, peppers, and eggplant filling in some of the space in-between trees, shrubs, and herbs.  Why not?

We finally had our well drilled on site, a pre-requisite for pulling future building and occupancy permits.  Very rattling experience, literally!  Make sure you have ear muffs if you ever need to drill through 280′ of earth and rock.  We are still looking at options for well pumps and are likely going to put in a Bison hand pump for now.  Yay for off-grid living!

Our third round of conversations with engineer Chris Vreeland and architectural drafter Shaun Batho went exceedingly well with another even more-refined set of drawings and a fun spreadsheet of numbers calculating the (super efficient) heat load of our future house, the amount of Btus made and lost through each month of the year, the size of the solar thermal array we will need, and the ideal capacity of our thermal tank.  We are working with an excellent team and it is incredible to see the house develop from sketches and playdough to CAD drawings and technical specs!

Today has brought the rains we’ve all been missing the last several scorching days.  But, the trees are continuing to do swimingly well atop their mulched berms, reaching into deep soil and staying happy and moist.  We are so so fortunate to have the water we do.  It is the mead of life.

 

 

singing to the trees

With the pounding rain and intense rumblings above us in our first big thunderstorm of the season, we are dry, full of gratitude, and completely giddy thinking about all the beautiful trees rooting into our berms and drinking up all the water and nitrogen falling from the skies right now.  Over the last several days we have planted some 426 trees and shrubs in our hugelberms; hazelnuts, American chestnuts, Chinese chestnuts, English walnuts, Michigan pecans, and native hickory and butternuts found on our property and nearby, with their versatile nitrogen fixing companions Siberian pea shrub and seaberry, and a host of other perennial edibles and medicinals in between.  Our home-land has been transformed, multiple times, with the help of many, many hands over the last several months; and still this is just the beginning!

For all those who have spent few hours or a few days with us, coming to our winter work parties or showing up right when we needed a spurt of motivation to finish chipping the twenty-something-eth brush pile, raking another long berm full of rocks and roots, or spreading yet another hundred wheelbarrows of wood chips: thank you.  We have received more support than we ever expected from all of you, and we hope that this project continues to meaningfully engage as many people as possible as we develop, transform, plant, and diversify this land into a farm that will provide both staples and treats to our local community; our family; you!

So, what’s next you ask?

After a couple days swingin’ in the hammock under the birch trees and splashing around in the brook, and another day planting cover crops, medicinals, flowers, and a veggie garden… as well as a concert, a wedding (not ours), and a baby being born (also not ours)… and after our driveway gets finished so that we can finally drill our well… we start thinking again about the next major phase of our adventure: building our house!

In two weeks we’ll meet with our intrepid design team, engineer Chris Vreeland and draftsman Shaun Batho to review another round of nearly-completed drawings, throw some more rough estimates around, and try to wrap our heads around what exactly we are attempting to do here.  It is our hope to be able to build and pour the main water cistern later this summer/fall which will serve as principal thermal storage for the house, feeding our radiant floors and keeping us warm in the winter. Since it has to be built in place, we can do this first and then pour the rest of the house foundation around it next season.

And in between this and all that, we’ll be swinging our shovels and hammers and chef’s knives, doing our best to stow money away in the piggy bank so that the mortgage lenders will play along and give us an obscene amount of cash right before the global financial system crashes for good!  (Hey, we are apocaloptimists, afterall.)  But really, at the end of each day, we’ll be singing to our trees.

we’re planting trees!

Hi Everyone,

We have been hard at work digging our new contour swales and mulching them with woodchips, and the end is in sight. We are almost done! Huge thanks to everyone who has helped out so far and now comes the fun part!

We have 413 new bare-root nut and companion trees that need to be planted and we have 11 large earthen berms varying in length from 150′ – 415′ totaling somewhere in the range of 2400 linear ft of berm to plant into. We also have 1+ yard of rich compost, a bag of brix blend basalt rock dust, and some mycorizal innoculent for the tree roots.

We are hoping that people will show up excited to dig small planting holes, mix in compost, innoculate the tree roots and tuck the trees gently into their homes atop beautiful hugel berms.

Thank you all in advance, we will have food and refreshments throughout the day and more with homebrew mead and cider when we are finished ^^

Tree Planting Work Party!
Saturday, May 21 2-7pm at Nutwood Farm
76 Porter Hill Rd, Cummington, MA

https://www.facebook.com/events/1163082913726154/

Go nuts! Happy planting!

 

broadacre earthworks

Friday-Saturday, April 29-30th | 9am-5pm

Greetings permafriends!

We are getting ready to install a series of contour swales across two acres of our new property in Cummington, MA in preparation for a large-scale planting of hybrid hazelnuts, chestnuts, and other mixed perennial edible trees and shrubs.  We are looking for enthusiastic helpers to cut their pdc teeth or hone their skills in marking 200+’ contour lines, digging swales (with the help of a mini-trac excavator), and leveling and mulching berms for edible hedgerows and alley crops on a budding permaculture nut farm in the hilltowns.

Come be a part of an exciting new project in our region to bring more local hazelnuts, chestnuts, walnuts, stone pine nuts, and much more to our local food shed.  Sara and Kalyan are both novice and avid permaculturists finally putting down roots in our local community.  We are looking to create an ecologically integrated 7-acre farm and homestead that builds on many of the best ideas of our generation to serve as our “proving ground” for the kind of local abundance that we know is within our collective grasp.  We are also adventurously exploring the viability of growing perennial and staple foods – hazelnut oil, hazelnut butter, chestnut flour, short grain rice, etc. –  on a small commercial scale to support the growth and adaptation of these resonant agricultural practices that build soil, sequester carbon, clean the air, and retain water in the landscape.

Join and learn with us as we transform this land into a farm and forest of food.  RSVP to nutwoodfarmers at gmail dot com or call 413-834-one.four.three.seven, or just show up!  Friday and Saturday all day, April 29th & 30th, at 76 Porter Hill Rd, near the Fairgrounds in Cummington, MA.  ALL hands are welcome, there will be many kinds of tasks and revelry to partake in; potluck lunch if you can (gf + v options appreciated); good footwear, hats and gloves recommended.  Call with any questions; See you there!

Kalyan & Sara
Nutwood Farm
PO Box 38 | 76 Porter Hill Road
Cummington, MA 01026

facebook.com/hazelnutfarm

 

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